Entrecote Café De Paris, a world-renowned restaurant, was started in 1930 in Geneva, Switzerland. Its patron Chef Boubier developed the world-famous sauce “Café de Paris,” named after his restaurant, and its recipe is still kept a top secret till today. Customers in the Middle East can taste the original butter sauce specially flown in from Geneva exclusively to its franchised restaurants in Riyadh, Dubai, Abu Dhabi, and soon in Sharjah.